Baking and Cookery courses
Learn to make delicious wholemeal breads, Mediterranean or seasonal breads, or immerse yourself in the world of historical cooking.
Working in a small group, in a friendly and relaxed setting you may be surprised at what you can achieve. Friendly expert course leader Linda Dobbs, seen recently on TV advising 'Hotel Inspector' Alex Polizzi and Linda Bellingham in 'My Tasty Travels' will guide you every step to produce fabulous results.
All courses include delicious home made lunch, and an information pack including recipes.
Gift vouchers available - contact museum for details
An old fashioned white tin loaf, hearty wholemeal and soda breads. Step by step our friendly instructor shows you how simple it can be, and it tastes delicious!
Follow On Class
Continue to gain confidence; Learn to bake bread using 100 per cent wholemeal flour with a ferment. Or you might bake seasonal or Mediterranean breads.
Historic Food Class
Contact the Museum Service for the next date and theme.
If you can book as a group of six you can have your own class, from any of those listed below, at a date and time to suit you including weekends.
Wheat intolerance information
Some of our customers find that although they can't tolerate shop bought loaves, they can eat bread home-made with our 100 per cent organic Mill Green flour. Talk to our instructor Linda Dobbs for more information
This page was last updated on 12/03/2013